Hello and welcome!

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My name is Christie Rusch pronounced rush, hence crusch it. Now that we have all the rush-ness cleared up I started this site because I love food, gardening, outdoor adventures and travel and wanted to share what I’ve learned and what I love with anyone who might be interested. I am a pastry chef in Seattle, Washington and I studied pastry at the Culinary Institute of America in New York. I love to grow vegetables in whatever space I can manage to squeeze them into, fish for whatever will bite, and travel whenever possible. I hope to fill this site with some of my favorite meals and recipes that you might enjoy and demystify some of the elements of baking that might seem intimidating. As well as follow me on the best adventures I have ever had. Now I am by no means rolling in the dough if you will (haha baking jokes) so I’m hoping you will find my travel adventures both approachable and entertaining. Let me know what you guys think and let’s get out there and crusch it!